course descriptions

Food establishments are required to have a Certified Food Protection Manager on site who is responsible for food safety within the operation during a. Upon successfully passing the exam,  receive your certificate from ServSafe (good for 5 years). The course is taught in-person and students receive a Study Guide and practice test with answers (PDF via email) to use prior to class. The exam is self-paced, multiple choice, and students have up to 2 hours to complete.

For students who choose not to take the Certified Food Protection Manager course, this is an option for the proctored exam only. I will come to your location and you can use your own computer and Wifi connection to take the exam. Cost includes online exam voucher and private proctor (travel may incur mileage charges). Results are immediate. 

This course is for those who want to increase their food safety knowledge and explore how to apply this knowledge in real-world scenarios. This 6-hour course is immersive and interactive,  and includes activities and case studies. Students of all backgrounds and experiences are encouraged to attend- this is also perfect for food establishments and health departments looking for team building exercises.

Have you decided to open a food establishment and you have no idea what to expect from the Health Department? I can help you navigate the process for any form of food establishment. This course will lay the foundation for what you may encounter and how to prepare for it, what you will absolutely need, and how to anticipate what the Health Department might ask of you along the way. We will discuss floor plans, menu planning, flow of food, choosing vendors, inspections, etc. 

This 4-hour course is designed to help managers and owners build confidence and understand how to develop Active Managerial Control processes in their business. Understand how to effectively implement temp logs and other standard operating procedures to build a food safety focused culture within your operation and reduce the risk of foodborne illness. 

This 3-hour course will give you what you need to know to open and operate a compliant food truck. Understand the difference between commissary and leased kitchens, how to apply for permits, the DO's an DON'Ts of food trucks, best practices for food safety, and so much more! Includes a 15-minute consultation after class and the opportunity to sign up for additional consulting services at a discounted rate for your unique business.

This 2-hour course will give you a great foundation to understand how to open and operate a compliant residential kitchen business. Learn what foods you can and cannot prepare, what you need to know to apply for permits, how to safely transport and display at farmer's markets and craft shows, best practices for food safety in your home, and so much more! Includes a 15-minute consultation after class and the opportunity to sign up for additional consulting services at a discounted rate for your u